Charles Heidsieck made its first Blanc de Blancs in 1949. This non-vintaged cuvée, however, disappeared from the house's line-up until its reintroduction in 2018. This is composed of 2012 Côte des Blancs Chardonnay with 25% reserve wines averaging five years old. Disgorged in 2018, it received 10 g/L of dosage. It is a wine with captivating flair.
Read MoreBouchaine's wines have a cosmopolitan edge, showcasing grace and pedigree with vigor. These are classy, approachable wines with broad appeal. Sitting on 104 contiguous acres on the southern cusp of cool climate Carneros overlooking San Francisco, Bouchaine Vineyards celebrates its 40th anniversary this year. Founders Tatiana and Gerret Copeland were pioneers in Carneros, which didn't become an AVA until 1985.
Read MoreDark gold in color, neither the appearance nor the aromas of this fizz are very fresh. It's one thing to have reserve wines in a non-vintage cuvée and another to have aggressive bottle evolution. Alas, this is neither a very exciting nor a very refreshing cuvée.
Read MoreI recently had the chance to taste through these two wines thoughtfully, watching them evolve for several hours after opening. The two tenants of Bollinger's style were clearly present from start to finish: the attractive oxidation from the oak barrel aging of at least half of the base wines (all vintage and reserve wines are made exclusively using oak barrels from a range of ages) and the house's signature power supplied by a majority of Pinot Noir in the two blends.
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