All Articles

Building a Dream: Bill Stoller & Stoller Family Estate, July 2017

Ontario: Sailing Far Beyond Icewine, Issue 00

50 Years & Just Beginning: Robert Mondavi Winery, June 2016

Revisiting Sweet Bordeaux, May 2016

Robert M. Parker, Jr.: A Crusader for Higher Quality, April 2016

La Dolce Vita: The Candoni di Zan Family, January-February 2016

Year of Discovery: 2015 Marked a Turning Point, 15 December 2015

Figli di “Mammà” a Spasso per il Mondo, November/December 2015

Oregon 2015 Harvest: A Stellar Crop, Say Producers, 20 November 2015

Domaine Faiveley Buys a Parcel of Musigny, 16 November 2015

Argentina: More Than Malbec, September 2015

Traditional Method, Non-Traditional Wine, Issue 000

Cabernet Franc: A World of Versatility, Issue 000

How to Clean Wine Glasses, 29 June 2017

How Does Color Get Into Rosé Wines & Red Wines? 31 May 2017

The Difference Between Red & White Wine Glasses, 8 May 2017

Your Premier Guide to Types of Wine Glasses, 27 April 2017

Best Easter Wines for Ham, Lamb & Beyond, 10 April 2017

French vs American Oak: How Do Barrels Affect Wine?, 3 April 2017

What Does California’s Extreme Season of Snow & Rain Mean for the 2017 Vintage?, 2 March 2017

The Best Wine & Steak Pairings, 28 February 2017

Winter Wines, 17 February 2017

A Passing of the Baton in Oregon, 17 February 2017

A Tribute to Martin Gold, Co-Founder of Martin Scott Wines in New York City, 10 February 2017

The Difference Between Kendall-Jackson AVANT & Vintner’s Reserve Wines, 30 December 2016

The Difference Between Kendall-Jackson Grand Reserve & Jackson Estate Wines, 5 December 2016

The Difference Between Kendall-Jackson Vintner’s Reserve & Grand Reserve Wines, 1 December 2016

A Brief History of America’s Favorite Chardonnay, 29 September 2016

Q&A: Jean-Nicolas Méo & Jay Boberg, Nicolas-Jay, 25 August 2016

How To Pair Heirloom Tomatoes with Wine, 18 August 2016

Wine-Searcher, Culture Clash: The Campaign Against Turkish Wine, 6 July 2016

Selectus Wines, Cabernet Sauvignon: An Ocean of Difference, 19 April 2016

Selectus Wines, Oregon’s Sleepy Wine Country is Waking Up, 9 March 2016

Grape Collective, Prosecco Gets Serious About Quality, 21 February 2016

Selectus Wines, Tempranillo: The Next International Grape Variety? 13 January 2016

Winerist, Where to Taste Terrific Wines in Sonoma, 18 November 2015

Wineriest, Great Tasting Experiences in Napa Valley, 18 November 2015

Snooth, Open Your Eyes to German Spätburgunder, 23 October 2015

Wine-Searcher, The Epic Battle of Cuvée Raccoon, 11 September 2015

Snooth, The New Old Rules of Chardonnay in Chablis, 11 September 2015

Wine Business, News Analysis: AVA Malibu Wrongfully Maligned?, 31 July 2015

Snooth, Catch the Coriscan Wave, 21 July 2015

 

 

Snooth, New Year’s Resolutions: Wines We Should All Be Sipping in 2015, 9 January 2015
Decanter (Online), Guest Blog: Malibu Coast AVA Growers Fight On Over Planting Ban, 13 August 2015
Beverage Media, Burgundy That Won’t Break the Bank, August 2015
Wine Business Monthly, News Analysis: AVA Malibu Wrongfully Maligned?, 31 July 2015
Decanter, Top Winemakers: Christophe Roumier, July 2015
LE PAN, Head to Head: Natural Wines, Issue I
 

Snooth, The Texas Wine Scene is Booming, 28 May 2015

Snooth, Considering the Wines of Serbia, 5 May 2015

Samo Vino, Die Serbischen Weine Betreffend – Von Christy Canterbury, May 2015

Wine Business Monthly, Vineyard Trial: Burgundy Adopts Drones to Detect Disease, May 2015
Snooth, Bordeaux En Primeur, 17 April 2015
Civiltà del bere, Escono I Primi 2013 di Borgogna Meno Muscolosi e Più Beverini, March/April 2015
Snooth, A Reverence for Georgia Wines, 26 March 2015

Snooth, A Cultural Shift in Italian Wine: The Ladies of the Langhe Have Arrived, 26 February 2015

Snooth, The Art of Blind Tasting, 5 February 2015

Decanter, Hubert de Montille: 1930-2014, January 2015
Snooth, Burgundy Vintage Report: 2013, 8 January 2015
Civiltà del bere, Il Bordeaux “Autentico”, January/February 2015

Snooth, Holiday Movie Wine Pairings, 23 December 2014

Snooth, Wines for Holiday Gifting, 8 December 2014
Civiltà del bere, Il Grüner Veltliner Si Fa Internazionale, December 2014


Snooth, Savennières: A Place of Soap & Wine, 28 November 2014

Snooth, Top Red Holiday Bottles, 19 November 2014

Snooth, A Not-So-New-Pairing That Should Be a Classic: Caviar & Bordeaux Blanc, 10 November 2014

Decanter (Online), Obituary: Burgundy Winemaker Hubert de Montille, 4 November 2014
SOMM Journal, The New Appassimento Whites, October/November 2014
Snooth, Innovation Sweeping South Africa: Get Thirsty!, 28 October 2014

Decanter (Online), Oregon Winemakers Laud Juggernaut 2014 Vintage, 7 October 2014

Civiltà del bere, Cabernet Franc: Qui Mi Sento Più Stallone…Che Giumenta, October 2014

Wine Business Monthly, Newly Annointed Malibu Coast AVA Cannot Plant More Vines, 15 October 2014
Civiltà del bere, USA Inside: I Consumatori Americani Hanno Il Passaporto Vinicolo?, August 2014
Wine Business, This Week Malibu Coast Becomes an AVA, 17 July 2014
Beverage Media, A Fresh Look at Blanc, July 2014
Beverage Media, Blazing the Oregon Trail, May 2014

Snooth, Chablis from Spring 2014: The Best of Every Cellar Visited!

Snooth, Fave Chardonnays from the Côte Chalonnaise & Mâconnais from Spring 2014

Beverage Media, Pulse Check: Sherry, December 2013

Decanter, The Vineyard That Latour Bought, November 2013

Decanter, A Marker of Progress in Macedonia, October 2013

Sommelier Journal, Bulgaria: The East Coast of the Balkans, 31 August 2013

Beverage Media, Tasting Corner: Malbec on the Move: But in Which Direction?, August 2013

Beverage Media, Tasting Corner: The Blossoming of Grüner Veltliner, July 2013

Food Arts, Wine in Cocktails, March 2013

Snooth, Northern Italian Wines, Wine Buyer’s Guide – Issue 5, October 2012 (No Longer Available Online)

Snooth, Mother Nature Meets Wo/Man: 2010 Red Burgundy in Your Glass(es), 18 October 2012

Snooth, The World of Cabernet Sauvignon – 7 Things You Need to Know, Wine Buyer’s Guide – Issue 4: Cabernet Sauvignon, October 2012 (No Longer Available Online)

Snooth, The Best of the New Cabernet Releases & Washington State, with Gregory dal Piaz, Wine Buyer’s Guide – Issue 4, October 2012 (No Longer Available Online)

Snooth, Top Ten Cabernets: Spotlight on Washington State

Snooth, Mother Nature Meets Wo/Man – 2010 Burgundy Whites in Your Glass(es), 4 October 2012

Snooth, The Seductive Reds of Friuli Venezia-Giulia, 18 September 2012

Snooth, Wine Notes on The Seductive Reds of Friuli-Venezia Giulia

Snooth, Chilean Carmenère

Snooth, Negrette: THE Grape of Fronton!

Snooth, 2010 Red Burgundy Recommendations

Snooth, 2010 White Burgundy Recommendations

Snooth, Côte de Beaune Villages in Your Glass(es), 16 August 2012

Snooth, Wine Notes on The Côte de Beaune in Your Glass(es)

Snooth, Côte de Nuits Villages in Your Glass(es), 9 August 2012

Snooth, Wine Notes on The Côte de Nuits in Your Glass(es)

Snooth, Notations on the Côte de Nuits, 26 July 2012

Snooth, Bullet Points on the Côte de Beaune, 19 July 2012

Snooth, Six Villages of Burgundy You’ve Probably Not Heard Of…, 28 June 2012

Snooth, Wine Notes on Burgundy: 6 Villages You’ve Probably Not Heard of and Why They Should Be in Your Glass

Sommelier Journal, How to Boost Your Wine Check Average: Keeping Tabs on New York City’s Celebrity Chef Restaurants, 31 May 2012

Beverage Media, Italy: What You Need to Know Now: Mastering “the Boot” Means Embracing Both New & Familiar, March 2012

Snooth, #CabernetDay – Cabs I Voted For(!) – 2012 People’s Voice Awards

Snooth, Deutchsland Pinot Noir

Snooth, Champagne I’m Digging Right Now

Snooth, Off-Dry Whites I’ve Recently Sipped

Garrubbo Guide, Paccheri Ripieni di Baccala (Cod), 12 March 2014

Garrubbo Guide, Spaghetti alla Puttanesca, 4 March 2014

Garrubbo Guide, Strozzapreti con Squacquerone, Salciccia e Noci (Cheese, Sausage & Walnuts), 26 February 2014

Garrubbo Guide, Spaghetti con Pomodoro Secchi (Sun-Dried Tomatoes), 19 February 2014

Garrubbo Guide, Pasta e Fagioli, 10 February 2014

Garrubbo Guide, Ravioli di Funghi Portobello e Ricotta, 5 February 2014

Garrubbo Guide, Lasagna alla Bolognese, 27 January 2014

Garrubbo Guide, Ravioli del Plin con Fontina e Tartufo Bianco (Cheese and Mushrooms), 22 January 2014

Garrubbo Guide, Risotto ai Porcini, 15 January 2014

Garrubbo Guide, Bucatini all’Amatriciana, 6 January 2014

Garrubbo Guide, Spaghetti con Gamberi Fra Diavolo (Spicy Shrimp), 3 January 2014

Garrubbo Guide, Ravioli di Ricotta con Pomodoro e Basilico, 19 December 2013

Garrubbo Guide, Spaghetti alla Caciara (Pancetta), 11 December 2013

Garrubbo Guide, Penne con Porri (Leeks), 5 December 2013

Garrubbo Guide, Rigatoni con le Polpettine (Meatballs), 25 November 2013

Garrubbo Guide, Penne con Sugo di Coste (Short Ribs), 20 November 2013

Garrubbo Guide, Tagliolini al Tartufo Bianco (White Truffle), 14 November 2013

Garrubbo Guide, Orecchiette con Patate (Potatoes), 6 November 2013

Garrubbo Guide, Fettuccine con Salsa di Noci (Walnut Sauce), 28 October 2013

Garrubbo Guide, Rigatoni con Cavolfiore al Forno (Cauliflower), 23 October 2013

Garrubbo Guide, Rigatoni con Ragu Napoletana, 16 October 2013

Garrubbo Guide, Spaetzle di Spinaci con Speck, 9 October 2013

Garrubbo Guide, Tortellini alla Panna con Piselli (Cream & Peas), 3 October 2013

Garrubbo Guide, Pipette con Fagioli Rossi (Red Beans), 25 September 2013

Garrubbo Guide, Bucatini con Pesce Spada (Swordfish), 5 September 2013

Garrubbo Guide, Gnocchi con Zucchini, 29 August 2013

Garrubbo Guide, Paccheri allo Scoglio (Mixed Seafood), 22 August 2013

Garrubbo Guide, Spaghetti al Pomodoro Crudo (Raw Tomato), 14 August 2013

Garrubbo Guide, Spaghetti all’Astice (Lobster), 7 August 2013

Garrubbo Guide, Spaghetti al Finocchio (Fennel), 24 July 2013

Garrubbo Guide, Pappardelle al Ragu di Coniglio (Rabbit), 17 July 2013

Garrubbo Guide, Linguine con Gamberi Rossi, Pistacchi di Bronte e Maggiorana (Prawns, Pistachio & Marjoram), 10 July 2013

Garrubbo Guide, Spaghetti alla Carbonara (Bacon & Eggs), 25 June 2013

Garrubbo Guide, Trofie al Pesto Genovese (Basil Pesto), 18 June 2013

Garrubbo Guide, Spaghetti al Pesto di Peperoni (Red Pepper), 12 June 2013

Garrubbo Guide, Penne al Sugo di Pollo, 5 June 2013

Garrubbo Guide, Tortelli di Granchio (Crab), 29 May 2013

Garrubbo Guide, Cavatelli con Broccoli, 20 May 2013

Garrubbo Guide, Paglia e Fieno (Prosciutto & Peas), 13 May 2013

Garrubbo Guide, Fusili con Tonno e Pomodorini (Tuna & Cherry Tomatoes), 8 May 2012

Garrubbo Guide, Penne con Crema di Carciofo (Artichoke Purée), 1 May 2013

Garrubbo Guide, Cavatappi con Rucola e Ricotta (Arugula), 24 April 2013

Garrubbo Guide, Fettucine con Sugo di Manzo (Beef Sirloin), 17 April 2013

Garrubbo Guide, Penne al Cavolo Nero (Black Kale), 10 April 2013

Garrubbo Guide, Spaghetti al Gambero d’Acqua Dolce (Crawfish), 4 April 2013

Garrubbo Guide, Ziti al Pomodoro e Mascarpone, 27 March 2013

Garrubbo Guide, Orecchiette con Rapini e Salciccia (Broccoli Rabe & Sausage), 21 March 2013

Garrubbo Guide, Gnudi di Spinaci e Ricotta (Spinach), 13 March 2013

Garrubbo Guide, Fusilli Integrale con Lenticchie (Whole Wheat Pasta with Lentils), 6 March 2013

Garrubbo Guide, Cavatelli con Saliciccia, Burro e Salvia (Sausage, Butter & Sage), 27 February 2013

Garrubbo Guide, Lasagne ai Funghi e Tartufi (Mushrooms), 20 February 2013

Garrubbo Guide, Malfadine con Crema di Ceci (Chickpeas), 13 February 2013

Garrubbo Guide, Risotto alla Milanese Two Ways, 6 February 2013

Decanter, Moving Wine: A Risky Business, February 2013

Beverage Media, What is a Good Food Wine?, February 2013

Garrubbo Guide, Lasagna alla Bolognese, 30 January 2013

Garrubbo Guide, Rigatoni alla Gricia (Pancetta & Onion), 22 January 2013

Garrubbo Guide, Crespelle (Crèpes) alla Fiorentina, 17 January 2013

Garrubbo Guide, Spaghetti con L’Uovo Fritto (Fried Egg), 10 January 2013

Garrubbo Guide, Agnelli al Forno (Baked Pasta Rings), 3 January 2013

Beverage Media, Tasting Corner: Simplifying Red Bordeaux Today, A Modernized Overview, January 2013

Food Arts, Going Native in Sicily, December 2012

Garrubbo Guide, Spaghetti al Caviale (Caviar), 12 December 2012

Guild of Sommeliers, Grapes and Dolly the Sheep: A Look at Pinot Noir and Chardonnay Clones, 11 December 2012 (Subscription Required)

Garrubbo Guide, Manicotti, 5 December 2012

Garrubbo Guide, Spaghetti Chittarra alla Norcini (Black Truffles & Sausage), 28 November 2012

Garrubbo Guide, Fusilli con Broccoli, Acciughe (Anchovies) & Pignoli, 15 November 2012

Garrubbo Guide, Penne al Sugo di Pomodoro (Tomato Sauce), 7 November 2012

Garrubbo Guide, Pappardelle al Prosciutto, 31 October 2012

Garrubbo Guide, Tagliatelle ai Funghi Porcini, 24 October 2012 

Garrubbo Guide, Paccheri con Salciccia (Sausage), Zucchini e Burrata, 18 October 2012

Garrubbo Guide, Penne alla Vodka, 4 October 2012

Garrubbo Guide, Pennone al Gorgonzola, 26 September 2012

Garrubbo Guide, Capellini con Burro e Basilico, 19 September 2012

Garrubbo Guide, Penne al Rosmarino (Rosemary), 12 September 2012

Garrubbo Guide, Bucatini con Pesto alla Trapanese (Basil, Almonds and Tomato), 5 September 2012

Garrubbo Guide, Linguine con le Cozze (Mussels), 22 August 2012

Garrubbo Guide, Orecchiette con la Rucola (Arugula), 15 August 2012

Garrubbo Guide, Cavatelli con Ricotta e Piselli (Peas), 8 August 2012

Garrubbo Guide, Spaghetti al Limone (Lemon), 1 August 2012

Garrubbo Guide, Pasta Fredda da Giulio (Salmon and Peppers), 18 July 2012

Garrubbo Guide, Linguine con Zucchine e Gamberetti (Zucchini and Shrimp), 11 July 2012

Wine Enthusiast, Etienne de Montille Makes Another Remarkable Purchase in Burgundy, 5 July 2012

Garrubbo Guide, Trofie al Pesto Genovese (Basil Pesto Sauce), 25 June 2012

Garrubbo Guide, Spaghetti con Bottarga (Roe), 20 June 2012

Garrubbo Guide, Gnocchi con Pomodorini e Basilico (Cherry Tomatoes and Basil), 13 June 2012

Garrubbo Guide, La Spaghettata (Aglio Olio e Peperoncino), 6 June 2012

Garrubbo Guide, Tagliatelle alla Bolognese, 30 May 2012

Garrubbo Guide, Penne Integrale con Cavolini di Bruxelles (Brussels Sprouts), 23 May 2012

Garrubbo Guide, Spaghetti alla Puttanesca, 16 May 2012

Garrubbo Guide, Creste di Gallo con Peperoni e Salciccia (Red Peppers and Sausage), 9 May 2012

Garrubbo Guide, Farfalle all’Arrabbiata (Spicy Tomato Sauce), 25 April 2012

Garrubbo Guide, Strangozzi con le Capesante (Scallops), 18 April 2012

Garrubbo Guide, Rigatoni con Cipolle (Onions), 11 April 2012

Garrubbo Guide, Tagliatelle con Ragú di Agnello (Lamb), 3 April 2012

Garrubbo Guide, Polenta e Porri (Leeks), 28 March 2012

Garrubbo Guide, Orecchiette con Rapini e Alice (Broccoli Rabe and Anchovies), 21 March 2012

Garrubbo Guide, Timpano Pantheon (Timballo), 14 March 2012

Garrubbo Guide, Lasagna di Maiale (Pork Loin), 7 March 2012

Garrubbo Guide, Fettuccine San Clemente (Eggplant), 22 February 2012

Garrubbo Guide, Pasta e Fagioli (Beans), 14 February 2012

Garrubbo Guide, Maccheroni ai Quattro Formaggi al Forno (Baked Macaroni and Cheese), 8 February 2012

Garrubbo Guide, Cavatelli al Ragu di Salciccia (Sausage), 1 February 2012

Garrubbo Guide, Risotto al Barolo, 25 January 2012

Garrubbo Guide, Pappardelle alle Scorzette sul Ragu di Anatra al Ginepro (Duck Ragu), 18 January 2012

Garrubbo Guide, Pasta al Forno (Baked Ziti), 11 January 2012

Garrubbo Guide, Fusilli con Funghi, Pancetta e Pinoli (Mushrooms and Pine Nuts), 4 January 2012

Garrubbo Guide, Rigatoni con le Polpettine (Meatballs), 14 December 2011

Garrubbo Guide, Bucatini all’Amatriciana, 7 December 2011

Garrubbo Guide, Ravioli di Spinaci al Burro e Salvia (Butter and Sage), 17 November 2011

Garrubbo Guide, Pappardelle al Sugo di Cinghiale (Wild Boar), 2 November 2011

Garrubbo Guide, Spaghetti alla Carbonara (Bacon and Eggs), 26 October 2011

Garrubbo Guide, Tagliatelle con Radicchio e Speck, 19 October 2011

Garrubbo Guide, Penne con Crema di Parmigiano (Parmesan Cream), 13 October 2011

Garrubbo Guide, Penne con Fagioli Bianchi (White Beans), 5 October 2011

Garrubbo Guide, Linguine alle Acciughe (Anchovies), 26 September 2011

Garrubbo Guide, Penne al Pistacchio, 21 September 2011

Garrubbo Guide, Fusilli con Pomodoro e Mozzarella Fresca (Tomato and Fresh Mozzarella), 13 September 2011

Garrubbo Guide, Farfalle con Gamberi e Asparagi (Shrimp and Asparagus), 7 September 2011

Garrubbo Guide, Gemelli con Menta (Mint), 24 August 2011

Garrubbo Guide, Spaghetti con Pomodoro e Basilico (Tomato and Basil), 17 August 2011

Garrubbo Guide, Spaghetti all’Amatriciana Leggera (Prosciutto and Cherry Tomatoes), 3 August 2011

Garrubbo Guide, Pasta con le Sarde (Sardines), 26 July 2011

Garrubbo Guide, Linguine con le Vongole (Clams), 6 July 2011

Garrubbo Guide, Spaghetti alle Fragole (Strawberries), 22 June 2011

Garrubbo Guide, Spaghetti Cacio e Pepe (Cheese and Black Pepper), 17 June 2011

Garrubbo Guide, Spaghetti ai Carciofi (Artichokes), 8 June 2011

Garrubbo Guide, Linguine con Salsa Sophia, 11 May 2011

Garrubbo Guide, Spaghetti con Zucchini, 5 May 2011

Garrubbo Guide, Penne Primavera (Pasta all’Ortolano), 28 April 2011

Garrubbo Guide, Farfalle al Salmone, 20 April 2011

Garrubbo Guide, Rigatoncello con Peperoni (Roasted Red Peppers), 13 April 2011

Garrubbo Guide, Rigatoni alla Norma (Eggplant), 6 April 2011

Garrubbo Guide, Fettuccine Alfredo, 30 March 2011

Garrubbo Guide, Lasagna algi Spinaci, 23 March 2011

Garrubbo Guide, Conchiglie Bolognese con Piselli (Meat Sauce and Peas), 16 March 2011

Inside IWM, An Afternoon with Antonio Galloni, 15 March 2011

Garrubbo Guide, Penne al Cavolfiore (Cauliflower), 9 March 2011

Garrubbo Guide, Rigatoni allo Zafferano e Piselli e Radicchio (Saffron and Peas), 3 March 2011

Garrubbo Guide, Fettuccine con Salsa di Noci (Walnut Sauce), 23 February 2011

Garrubbo Fuide, Paglia e Fieno (Prosciutto and Peas), 16 February 2011

Inside IWM, A Wine Manifesto for the Future, 10 February 2011

Garrubbo Guide, Cavatelli con Broccoli, 9 February 2011

Garrubbo Guide, Orecchiette con Ceci (Chickpeas), 26 January 2011

Garrubbo Guide, Pasta alla Gricia (Onion and Pancetta), 20 January 2011

Inside IWM, Go-To-Wine Tuesday, 11 January 2011

Served Raw, Holiday on the Rocks, 24 November 2010

Served Raw, Labor Day Champagne Cocktails, 31 August 2010

Served Raw, Hand-Disgorged 1976 Champagne with Jacques Diebolt, April 2010

Inside IWM, Presenting a Place in a Bottle, 12 March 2010

Inside IWM, Gambero Rosso’s Annual Tre Bicchieri Tasting, 2 March 2010

Inside IWM, Domaine de la Romanée-Conti, 22 February 2010

Inside IWM, The Travails and Tribulations of a Professional Taster, 17 February 2010

Inside IWM, Jacopo Poli Grappas (Blog Post Contributor), 16 February 2010

Inside IWM, The Blank Palate Debunked, 8 February 2010

Inside IWM, Reminder from Geographic Expeditions, 2 February 2010

Inside IWM, On Kiwi Crus and Kurzweil, 25 January 2010

Inside IWM, Taking Champagne Further into the New Year, 18 January 2010

Inside IWM, Wine and the Widening Information Web, 5 January 2010

Inside IWM, We Want to Believe, 28 December 2009

Inside IWM, Popping Corks, 14 December 2009

Inside IWM, Some Background Perspective on Bubbly, 7 December 2009

Inside IWM, Spread the Word, 3 December 2009

Inside IWM, How’s the 1929 Château Capbern-Gasqueton Drinking?, 25 November 2009

TASTED, Seeing Double: Working the Floor and Working the Books, Summer 2007

Wine Business Monthly, Oak’s Influence on Making and Maturing Wine, December 2005

Vineyard & Winery Management, Ferments Go Au Naturel, September/October 2005

Wine Business Monthly, Burgundy’s Blues, April 2005

Wine Business Monthly, Cultured Yeast: Examining Conflicting Perspectives, July 2004

Pasta, Tastes of Campania, November 2002